Hotels that already know how to feed you

Nut-free kitchen wing, halal-certified breakfast, chef consultation on arrival.

Straightforward operation cooking homestyle Punjabi fare for takeaway or delivery. Great Portions, Worth the Money, Delicious Food, Value for Money, Taste

Breakfast through dinner . ALL-DAY DINING / 24x7 Deck 88 COASTAL, MEDITERRANEAN, GLOBAL Deck 88 brings together India’s coast-to-coast heritage, celebrating regional flavours inspired by the country’s diverse shorelines—from Malvan and Goa to the Bay of Bengal—alongside Mediterranean influences and global favourites.

Featured in Condé Nast Traveller's 2024 Goa list; coastal-focused menu. Signature: Fresh Sasam Salad, Trincomalee Prawn Curry with Red Rice, regional thalis.

The Food at Noryang There are items on noodles such as chowmeins and chopsueys as well (both chicken, egg or vegetable). And there are egg/ veg/ chicken fried rice, chili chicken, mixed vegetables, mixed veg paneer, mushroom gravy, chicken curry, Ema Datshi (a Bhutanese dish made from hot chili peppers and cheese), Phing Aloo (glass noodles), etc. you can have items such as cornflakes with milk, pancake (try out the Banana Honey Pancake), French toasts, eggs of your choice and pair that with Tibetan bread, cheese/ vegetable/ chicken grilled sandwiches, etc., and of course, tea or coffee. They serve different types of tea and coffee as well as hot chocolate, hot milk, etc throughout the day, as well as cold beverages like cold coffee, lassi, blue lagoon, etc. Try out the hot ginger honey lemon tea.

The ambience, food, and overall hospitality were excellent. Amazing staff, Simon, Sumin, and Ankit are incredibly warm, attentive, and making the experience even better. Also, the Tiramisu Martini is an absolute must-try cocktail. Highly recommended!

Featured in Condé Nast Traveller's 2024 Goa list; chef Jyoti Singh, 108-yr-old Indo-Portuguese bungalow. Signature: Not So Balchao, Ponzu-Wasabi Salmon Toast, Pulled Jackfruit Quesadilla with Mole Negro.

Set within the colonial elegance of Udaan Dekeling Resort, Grains Pure Veg by Udaan Dekeling offers a refined vegetarian dining experience in Darjeeling inspired by heritage and warmth. The menu features a thoughtful selection of Indian, Continental, and Chinese dishes, prepared to complement the resort’s timeless character. With Tibetan-inspired interiors, panoramic views, and a tranquil atmosphere, the restaurant feels intimate yet expansive. Every meal here is an extension of the resort’s old-world charm—unhurried, comforting, and steeped in authenticity—making Grains a natural gathering space within this heritage setting.

Independent; explicit Jain/vegan food Independent chain , explicit allergy-catering + English-speaking staff