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Cornbread
Traditional Southern cornbread is made with cornmeal, buttermilk, eggs, and often baked in a cast-iron skillet with bacon drippings or lard.
vegetarianContains Contains Cereals containing glutenContains Contains EggsContains Contains Milk
Non-vegetarian
What's in it
Ingredients as we currently understand them, with how each was verified.
* AI estimate — confirm with the kitchen.
- bacon drippingsHidden (optional)*
- butterHidden*
- buttermilk
- cornmeal*
- eggHidden
- wheat flourHidden*
Ask the kitchen about the items marked Hidden — they’re easy to miss.
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