← Gangtok Gangtok, India
Sikkimese Wachipa
Wachipa is a family dish, going back many generations. It is made with a combination of rice, chunks of chicken, and koko, a powder made from burnt chicken feathers. It koko that lends the dish its unique bitter flavour, and signature roasted aroma.
non-vegetarian
What's in it
Ingredients as we currently understand them, with how each was verified.
* AI estimate — confirm with the kitchen.
- chicken*
- rice*
- water*
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