← Goa Goa, India
Solachi Kadi
Sol kadhi, also called kokum kadhi or kokum curry, is a refreshing, digestive drink from the Konkan coast of India, particularly Goa and Maharashtra. It is typically served chilled after meals or alongside rice and seafood dishes. The drink combines the tartness of kokum with the creamy sweetness of coconut milk, often enhanced with mild spices like garlic, green chili, cumin, and coriander leaves
Contains Contains tree-nuts
What's in it
Ingredients as we currently understand them, with how each was verified.
* AI estimate — confirm with the kitchen.
- coconut milk*
- garlic*
- green chili*
- kokum*
- onion*
- turmeric*
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