← Jaisalmer Jaisalmer, India
Ker Sangri
Dried desert beans (sangri) and berries (ker) cooked with spices and often ghee, a traditional vegetarian dish unique to the Thar region.
vegetarianContains Contains Milk
What's in it
Ingredients as we currently understand them, with how each was verified.
* AI estimate — confirm with the kitchen.
- asafoetida*
- cumin*
- gheeHidden
- ker berry*
- red chili*
- sangri bean*
Ask the kitchen about the items marked Hidden — they’re easy to miss.
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