← Kathmandu Kathmandu, Nepal
Dhindo
Nepal's national dish of thick porridge made from millet or buckwheat flour, served with gundruk (fermented greens) pickle and typically dairy-free.
veganvegetariandairy-freeContains Contains Cereals containing gluten
Vegetarian
What's in it
Ingredients as we currently understand them, with how each was verified.
* AI estimate — confirm with the kitchen.
- chili*
- gundruk*
- millet flour*
- water*
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