← Krabi Krabi, Thailand
Gaeng Tai Pla
An intensely pungent and spicy southern Thai curry made with fermented fish innards (tai pla), vegetables, and often contains shrimp paste.
pescatariangluten-freedairy-freeContains Contains FishContains Contains Crustacean shellfish
Non-vegetarian
What's in it
Ingredients as we currently understand them, with how each was verified.
* AI estimate — confirm with the kitchen.
- bamboo shoot*
- chili*
- eggplant*
- fermented fish kidney*
- galangal*
- garlic*
- shallot*
- shrimp pasteHidden*
- yard long bean*
Ask the kitchen about the items marked Hidden — they’re easy to miss.
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