Grilled Pork Skewers (Moo Ping)
Marinated pork skewers grilled over charcoal, often marinated with fish sauce and soy sauce, served at street stalls.
dairy-free⚠ soy⚠ fish
Chiang Mai's cuisine blends northern Thai tradition with Burmese and Shan influences, famous for its rich curries, herbaceous salsas, and crispy pork specialties served at bustling night markets and roadside stalls.
Signature dishes, decoded
What's safe, what to ask about, and what to skip — based on your dietary profile.
Kaeng Hang Le
Burmese-style pork belly curry with ginger, tamarind, and peanuts, always contains shrimp paste and fish sauce.
gluten-freedairy-free⚠ peanut⚠ shellfish
Khanom Jeen Nam Ngiaw
Fermented rice noodles in spicy pork and tomato broth, contains pork blood and fish sauce, unsuitable for vegetarians.
dairy-free⚠ fish⚠ soy
Khao Kha Moo
Braised pork leg over rice with mustard greens, cooked in a soy-based broth that may contain fish sauce.
dairy-free⚠ soy⚠ fish
Khao Soi
Coconut curry noodle soup with crispy noodles on top, traditionally contains chicken or beef and fish sauce, making it non-vegetarian.
halaldairy-free⚠ gluten⚠ soy
Larb Moo
Spicy minced pork salad with toasted rice powder, fish sauce, and lime; not safe for pescatarians despite being a salad.
gluten-freedairy-free⚠ fish⚠ shared-pan
Mango Sticky Rice
Sweet sticky rice with coconut cream and ripe mango, naturally vegan and gluten-free with no hidden animal products.
veganvegetarianhalal⚠ tree-nuts
Nam Prik Num
Grilled green chili dip that can be vegan if made without shrimp paste, but traditionally includes it; always verify before ordering.
gluten-freedairy-free⚠ shellfish⚠ shared-pan
Nam Prik Ong
Spicy tomato and pork dip served with vegetables and crispy pork rinds, contains fish sauce and shrimp paste making it unsuitable for vegetarians.
gluten-freedairy-free⚠ fish⚠ shellfish
Pad Thai (Chiang Mai style)
Stir-fried rice noodles with tamarind sauce traditionally contains egg, dried shrimp, fish sauce, and peanuts, cooked in shared woks.
dairy-free⚠ peanut⚠ egg
Sai Oua
Northern Thai herbed pork sausage spiced with lemongrass, galangal, and kaffir lime, contains no gluten but always cooked in shared pans.
dairy-free⚠ shared-pan
Som Tam (street version)
Green papaya salad from street carts often includes dried shrimp, fish sauce, and shared mortars that process shrimp paste.
gluten-freedairy-free⚠ peanut⚠ fish
🏨 Looking for somewhere safe to eat?
No hotels have been curated for chang mai yet — check back soon.
Where to eat in chang mai
Curated dining and street food — vetted for clean kitchens, hygiene, and standout local flavor.
🍽️ Dining$Hygiene: good
Sompet Market
Morning market famous for khao soi and traditional northern dishes; vendors use consistent recipes making it easier to identify safe options after initial inquiry.
halaldairy-free
Curated pick
🍢 Street food$Hygiene: good
Sunday Walking Street (Ratchadamnoen Road)
Weekly street market with hundreds of food vendors including many vegetarian and vegan options clearly marked; easier for dietary restrictions than daily markets.
veganvegetariangluten-freedairy-free
Curated pick
🍽️ Dining$Hygiene: basic
Warorot Market (Kad Luang)
Historic local market with authentic northern Thai food stalls; excellent for observing ingredient preparation, though language barriers may complicate allergen inquiries.
halaldairy-free
Curated pick
🍽️ Dining$Hygiene: good
Chiang Mai Night Bazaar
Long-standing tourist and local market offering diverse street food; vendors generally willing to discuss ingredients, but cross-contamination common with shared cooking surfaces.
vegetarianhalaldairy-free
Curated pick