← Shillong Shillong, India
Tungrymbai
Fermented soybean chutney cooked with pork, black sesame, and bay leaves; vegetarian versions exist but traditional preparation includes pork fat.
Contains Contains SoybeansContains Contains Sesame
What's in it
Ingredients as we currently understand them, with how each was verified.
* AI estimate — confirm with the kitchen.
- bay leaf*
- black sesame
- fermented soybeanHidden*
- ginger*
- onion*
- pork*
Ask the kitchen about the items marked Hidden — they’re easy to miss.
Travelling to Shillong?
Get your Shillong safety cardGenerate a bilingual safety card — your dietary needs in the local language, ready to show the kitchen.
Want to know if this is safe for you?
Create your free food passport to unlock the part that's about you:
- Check any dish against your own allergies and diet
- A bilingual safety card in the local language, ready to show kitchens & vendors
- Hotels and dishes matched to what you can actually eat
- Message venues before your trip to confirm they can accommodate you